1. Nasi Campur Bali consists of :
White steamed rice
Balinese chicken satay
Steamed chicken in banana leaf
Chicken shredded
Plecing Kangkung (water spinach with spicy sambal Lombok style)
1/2 boiled egg
Fried peanut
When you order take away food, they will give this Nasi Campur in a bamboo plate called Ingke (as on the picture), and put it in a box. How cute is that!
2. Ares Bebek Soup
It’s a clear soup made of part of banana trunk shredded and a little bit of finely chopped duck inside. Like coconut, banana is one plant with multi purpose in its whole part (the trunk, fruit, leaves, etc)-all are useful. And this soup tastes fresh and delicious! Hmm…they don’t have this kind of soup in Java.
3. Balinese chicken satay ‘Sate Lilit’
They called it ‘Lilit’ because of they way they glued the chicken meat to the stick is by winding it, ‘lilit is to wind Instead of tuna fish, here they use chicken. Balinese satay is always unique to me, from the stick itself, where they use medium round bamboo or sliced coconut stick instead of thin bamboo like the ones in javanese satay.
4. Plecing Kangkung
It’s water spinach in spicy Lombok style ‘sambal’. But it has been long adapted into balinese dish as well. The best water spinach/kangkung is definitely from Lombok (right, Bart?)
5. Lawar Ayam
Lawar is one of the most famous and popular dish in Bali, they usually use pork and blood on it, but don’t worry, at this restaurant, they only use chicken, no blood, and young finely chopped jack fruit as the main ingredient. It gives special aroma and flavour. Hmmm..
source = http://www.wisatakulinerbali.com/ayam-betutu-khas-gilimanuk-nasi-campur-bali/
White steamed rice
Balinese chicken satay
Steamed chicken in banana leaf
Chicken shredded
Plecing Kangkung (water spinach with spicy sambal Lombok style)
1/2 boiled egg
Fried peanut
When you order take away food, they will give this Nasi Campur in a bamboo plate called Ingke (as on the picture), and put it in a box. How cute is that!
- Nasi Campur Bali
It’s a clear soup made of part of banana trunk shredded and a little bit of finely chopped duck inside. Like coconut, banana is one plant with multi purpose in its whole part (the trunk, fruit, leaves, etc)-all are useful. And this soup tastes fresh and delicious! Hmm…they don’t have this kind of soup in Java.
- Sop Ares Bebek
They called it ‘Lilit’ because of they way they glued the chicken meat to the stick is by winding it, ‘lilit is to wind Instead of tuna fish, here they use chicken. Balinese satay is always unique to me, from the stick itself, where they use medium round bamboo or sliced coconut stick instead of thin bamboo like the ones in javanese satay.
4. Plecing Kangkung
It’s water spinach in spicy Lombok style ‘sambal’. But it has been long adapted into balinese dish as well. The best water spinach/kangkung is definitely from Lombok (right, Bart?)
- Plecing Kangkung
Lawar is one of the most famous and popular dish in Bali, they usually use pork and blood on it, but don’t worry, at this restaurant, they only use chicken, no blood, and young finely chopped jack fruit as the main ingredient. It gives special aroma and flavour. Hmmm..
- Lawar Ayam
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